Wineries
Located in the heart of the denomination we find our winery. In this Riojan place, it is where our wines are made with the greatest passion and dedication. The winery is integrated into the old buildings of the plot, respecting the materials of the time. Tradition and new techniques come together in our winery.
From the modern winemaking room that has temperature control, to our ageing room, where our wines rest in select French and American oak barrels. Our goal is to make wines that show our differentiated quality.
All this work is developed with the experience and extensive experience of more than 130 years of work that supports us.
Castillo de Javier
Cradle of San Francisco Javier, patron saint of Navarra. Castle of Javier, whose origins date back to the end of the 10th century, stands on living rock. Located in the “Baja Montaña” of Navarra, the place where the vineyards with which we make our wines are located, every year the popular pilgrimage known as “Javierada” takes place. Dignity and tradition that is reflected in the winemaking and essence of our wines.
This is a collection of wines that goes through the most representative varieties of our appellation Navarra vineyards. Our purpose is to make wine lovers of good wine as Castillo de Javier enjoy a little more if possible and come with us closer to the vines, our fountain of emotions.
Winemakers
Victor and David Fernández de Manzanos are the fifth generation of a family dedicated to wine´s world, more than 130 years committed body and soul to the cultivation of the vine and the elaboration of quality wines in DOCa Rioja, one of the most relevant appellations in the world.
The Fdez. De Manzanos brothers were born in the land of wine par excellence which have grown between vineyards, wineries and wines, currently are dedicated body and soul to develop the legacy received in 2010 by the previous 4 generations, from that year began a rigorous work on finding the most exclusive terroirs, selection of the best grapes, and overseeing every elaboration in order to achieve its consistent goal: “to share with us your passion, WINE.”
Vineyards
DOCa Rioja has a very particular climate and soils for the growth of the grape varieties from which the wines of great quality and personality are elaborated that distinguish us from the rest of the world appellations. Our vineyards are spread throughout the denomination distributed in different strategic points, this allows us to explore the qualities of each terroir and its singularities, in this way we can make a selection on each plot to produce each type of wine. In turn, the viticulture we practice is sustainable, always respecting the environment.
Terroir
The confluence of the Atlantic and the Mediterranean climate, smooth temperatures, regular rainfall and the air currents generated by our unique wind “Cierzo”, make up an excellent microclimate for growing grapes. In addition, we have different types of soil, among which the three best known predominate: calcareous clay, ferrous clay and alluvial.
All the above together with the different ages of the vines and trellises or bush constitute an ideal ecosystem for the optimal development of our vineyards.
Grape varieties
Red: Tempranillo, Garnacha Tinta, Graciano, Mazuelo and Maturana Tinta.
White: Viura, Malvasia, Garnacha Blanca, Tempranillo Blanco, Maturana Blanca, Turruntés, Chardonnay, Sauvignon Blanc and Verdejo.
Castillo de Javier Blanco
DATA SHEET
Lemon-yellow, clean and bright.
AROMA
High intensity aroma dominated by citrus fruit (lemon, grapefruit and tropical fruit (pineapple and passion fruit).
TASTE
Fresh, pleasant and with a long aftertaste.
80% Viura 20% Chardonnay
ALCOHOL
13,00%
ACIDITY
5,3 g/l
SUGAR CONTENT
Less than 1 g/l
Grapes come from the vineyards of “Rioja del Reyno” with Mediterranean influence. “El Puerto” is a Viura vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude. “La Planilla” is a Chardonnay vineyard planted in trellis on a gentle slope with limestone and clay soil.
Castillo de Javier Rosé
DATA SHEET
Pale pink, clean and bright.
AROMA
Medium intensity aroma where stands out the red fruit and flowers scents.
TASTE
Fresh with balanced acidity and flowers aftertaste.
Garnacha – Tempranillo
ALCOHOL
13%
ACIDITY
5,4 g/l
SUGAR CONTENT
Less than 1 g/l
Grapes come from the vineyards of “Rioja del Reyno” with Mediterranean influence. “Uson” is a Grenache vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude.
Castillo de Javier Tempranillo
DATA SHEET
Red with medium intensity garnet iridescence.
AROMA
Fresh with aromas of black fruit like blackberry, blueberry and light scents of chocolate and spices.
TASTE
Fresh, young, elegant, round and with a long aftertaste.
Tempranillo
ALCOHOL
14,50%
ACIDITY
5,4 g/l
SUGAR CONTENT
Less than 1 g/l
AGEING IN OAK
4 months.
BARREL REGIME
American oak barrels.
Grapes come from the vineyards of “Rioja Alavesa” with Atlantic influence. “El Romeral” is a Tempranillo vineyard planted in trellis with clay and limestone soil at 500-600 meters (1600- 2000 ft) altitude.
Castillo de Javier Garnacha
DATA SHEET
Strawberry red of medium intensity, clean and bright.
AROMA
Stands out for its aromas of black fruit, ripe fruit, violets, and scents of vanilla and chocolate coming from the oak barrel.
TASTE
Well structured, round and mellow.
Garnacha
ALCOHOL
14,50%
ACIDITY
5,5 g/l
SUGAR CONTENT
Less than 2 g/l
AGEING IN OAK
6 months.
BARREL REGIME
French oak barrels.
Grapes come from the vineyards of “Rioja del Reyno” with Mediterranean influence. “Uson” is a Grenache vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude.
Castillo de Javier Graciano
DATA SHEET
Intense cherry red color deep with vivid garnet iridescence.
AROMA
Medium-high intensity, with predominance of raspberry, black pepper, eucalyptus and subtle toasted scents.
TASTE
Full-bodied, elegant, fresh, and with silky tannins.
Graciano
ALCOHOL
14,50%
ACIDITY
5,5 g/l
SUGAR CONTENT
Less than 1 g/l
AGEING IN OAK
6 months.
BARREL REGIME
American and French oak barrels.
Grapes come from the vineyards of “Rioja del Reyno” with Mediterranean influence. “La Vellida” is a Graciano vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude.
Castillo de Javier Crianza
DATA SHEET
Intense red color with garnet hues.
AROMA
Expressive, elegant, with liquorice, black fruit, pastry and chocolates scents.
TASTE
Intense, ripe and elegant.
70% Tempranillo 30% Garnacha
ALCOHOL
14,50%
ACIDITY
5 g/l
SUGAR CONTENT
Less than 1 g/l
AGEING IN OAK
12 months.
BARREL REGIME
50% French 50% American oak barrels.
AGEING IN BOTTLE
At least 6 months ageing in bottle.
Grapes come from the vineyards of “Rioja Alavesa” and “Rioja Oriental”. “El Romeral” is a Tempranillo vineyard planted in trellis with clay and limestone soil at 500-600 meters (1600- 2000 ft) altitude and more than 30 years of age. “Uson” is a Grenache vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude and more than 30 years of age.
Castillo de Javier Reserva
DATA SHEET
Tawny color of medium intensity.
AROMA
Ripe aroma, red fruit, prune, licorice, pastry and leather scents.
TASTE
Silky, round and elegant with fruit in liqueur hints.
90% Tempranillo 10% Garnacha
ALCOHOL
14,50%
ACIDITY
4,9 g/l
SUGAR CONTENT
Less than 1 g/l
AGEING IN OAK
18 months.
BARREL REGIME
50% French 50% American oak barrels.
AGEING IN BOTTLE
18 months ageing in bottle.
Grapes come from the vineyards of “Rioja Alavesa” and “Rioja Oriental”. “El Romeral” is a Tempranillo vineyard planted in trellis with clay and limestone soil at 500-600 meters (1600- 2000 ft) altitude and more than 35 years of age. “Los Quiñones” is a Grenache vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude and more than 40 years of age.
Castillo de Javier Gran Reserva
DATA SHEET
Tawny color, clean and bright.
AROMA
Medium intensity, with aromas of licorice, dried fruits, roasted coffee and cocoa.
TASTE
Full body, round and tasty.
80% Tempranillo 10% Garnacha 10% Graciano
ALCOHOL
14,50%
ACIDITY
4,7 g/l
SUGAR CONTENT
Less than 1 g/l
AGEING IN OAK
36 months.
BARREL REGIME
Between 2 and 6 years old French and American oak barrels.
AGEING IN BOTTLE
8 years.
Grapes come from the vineyards of “Rioja Alavesa” and “Rioja Oriental”. “El Romeral” is a Tempranillo vineyard planted in trellis with clay and limestone soil at 500-600 meters (1600- 2000 ft) altitude and more than 35 years of age. “Los Quiñones” is a Grenache vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude and more than 40 years of age. “Las Hoyas” is a Graciano vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude and more than 30 years of age.
Castillo de Javier Vendimia Seleccionada
DATA SHEET
A clear bright pale hay yellow.
AROMA
An evolving smoky spicy aromatic wine with well assembled aromas of fruits of the forests, ripe strawberries, plum, black cherry and soft wafts of coconut.
TASTE
A soft acidity with smooth satin tannins and medium body with long lingering flavours of earthy black peppercorns.
50% Tempranillo 30% Graciano 20% Garnacha
ALCOHOL
14,50%
AGEING IN OAK
24 months.
BARREL REGIME
New and second year French and American oak barrels.
AGEING IN BOTTLE
At least 12 months.
Grapes come from the vineyards selected for their superior quality of “Rioja Alavesa” and “Rioja Oriental”. “La Covatilla” is a Tempranillo vineyard planted in trellis with clay and limestone soil at 500-600 meters (1600- 2000 ft) altitude and more than 35 years of age. “Los Quiñones” is a Grenache vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude and more than 40 years of age. “Las Hoyas” is a Graciano vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude and more than 30 years of age.
